Classic Tomato Sandwich – A Simple Summer Delight

Best enjoyed right away while the tomatoes are fresh and juicy.

For extra sturdiness, lightly toast the bread before assembling.

Not ideal for storing once assembled, as the tomatoes will soften the bread.

Variations

Southern-Style – Use Duke’s mayonnaise for a traditional Southern touch.

Herb Twist – Add fresh basil or a sprinkle of chives.

Cheesy Option – Layer with a slice of mozzarella or cheddar.

Open-Faced – Serve on toasted sourdough for a rustic version.

FAQ

Can I use cherry tomatoes?
Yes, but slicing larger garden tomatoes works best for that classic feel.

What kind of bread is best?
Soft white sandwich bread is traditional, but whole wheat, sourdough, or even brioche can elevate the flavor.

Can I make it vegan?
Yes—simply swap in your favorite plant-based mayo.