Introduction
Few things capture the taste of summer quite like a tomato sandwich. When garden-fresh tomatoes are at their peak, you don’t need much else to create a satisfying and flavorful bite. Just ripe tomatoes, soft bread, creamy mayo, and a sprinkle of salt and pepper—that’s it. Simple, nostalgic, and utterly delicious, this sandwich is a reminder that the best treats often come from the simplest ingredients.
Ingredients
2 slices of fresh sandwich bread (white or whole wheat)
1–2 ripe, juicy tomatoes
2–3 tablespoons mayonnaise
Salt, to taste
Freshly ground black pepper, to taste
How to Make
