Classic Steak and Eggs

Serve immediately for best flavor and texture.

Leftover steak can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet or oven; eggs are best cooked fresh.

Variations

Spicy Kick: Add a pinch of smoked paprika or chili flakes to the steaks.

Garlic Butter Steak: Mix minced garlic into the butter when basting the steaks.

Herb Infusion: Add fresh rosemary or thyme to the skillet while cooking.

Avocado Side: Serve with sliced avocado for a creamy, nutritious addition.

FAQ

Q: How do I know when my steak is done?
A: Use a meat thermometer—125°F for rare, 135°F for medium-rare, 145°F for medium.

Q: Can I use a different cut of steak?
A: Yes, New York strip, sirloin, or filet mignon all work well.

Q: Can I make this ahead of time?
A: Steaks are best served fresh, but you can prep seasoning in advance.