Introduction

This Classic Steak and Eggs dish is the ultimate protein-packed breakfast or brunch. Juicy ribeye steaks seared to perfection pair perfectly with sunny-side-up eggs, making a hearty, satisfying meal that’s quick to prepare and full of flavor.

Ingredients

2 ribeye steaks (about 1-inch thick)

4 large eggs

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper, to taste

Optional garnish: fresh parsley or chives

How to Make

Prepare the Steaks: