Classic Roast with Carrots and Potatoes

Introduction

A comforting and hearty meal, this roast with carrots and potatoes is perfect for family dinners or special occasions. Tender beef, caramelized vegetables, and a rich savory sauce make it a dish everyone will love.

Ingredients

3–4 lb chuck roast

1 tbsp olive oil

4 large carrots, peeled and cut into large chunks

6–8 small or medium potatoes, halved or quartered

1 onion, quartered

3 cloves garlic, minced

1 cup beef broth

1/2 cup red wine (optional, adds depth of flavor)

2 tbsp Worcestershire sauce

Salt and black pepper, to taste

Fresh herbs (thyme or rosemary), optional

Instructions
1. Preheat Oven