Introduction
Nothing beats a hearty Reuben Sandwich loaded with tender corned beef, melty Swiss cheese, tangy sauerkraut, and a homemade Thousand Island dressing. This version brings the deli experience straight to your kitchen, with buttery toasted bread and the perfect balance of flavors in every bite.

Ingredients

Thousand Island Dressing:

½ cup mayonnaise

2 tablespoons grated onion

2 tablespoons ketchup

2 tablespoons sweet pickle relish

1 pinch paprika

1 pinch salt

Sandwiches:

12 ounces corned beef

8 slices rye bread (or a mix of rye and pumpernickel)

8 slices Swiss cheese

1 cup sauerkraut, well drained

4 tablespoons butter

How to Make

Prepare the Dressing: