Classic Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas

Steam or boil baby carrots until tender. Toss with butter and black pepper.

Boil or steam green peas until tender and season with salt or butter.

Serving Tips

Plate meatballs over a bed of mashed potatoes and spoon extra gravy on top.

Serve carrots and peas on the side for a colorful, balanced plate.

Garnish with fresh parsley for added flavor and presentation.

Variations

Cheesy Mashed Potatoes: Add shredded cheddar for a creamy twist.

Herbed Meatballs: Mix in fresh parsley, thyme, or oregano for extra flavor.

Vegetable Mix: Swap peas and carrots for green beans, corn, or roasted vegetables.

This classic combination makes a hearty, satisfying meal that’s sure to please the whole family.