Classic Italian Lemon Cake (No Scale Needed)

Serve with a cup of tea or coffee for a perfect snack.

Store in an airtight container at room temperature for up to 3 days.

Variations

Lemon Glaze: Mix ½ cup powdered sugar with 1–2 tsp lemon juice and drizzle over the cooled cake.

Citrus Mix: Add orange zest alongside the lemon for a zesty twist.

Almond Addition: Fold in 2 tablespoons ground almonds for a subtle nutty flavor.

FAQ

Q: Can I use a different type of oil?
A: Yes, vegetable or sunflower oil works well. Olive oil adds a slightly richer flavor.

Q: Can I make this cake in a loaf pan?
A: Absolutely! Bake at the same temperature, adjusting the time to 35–40 minutes.

Q: How do I make it extra moist?
A: Ensure not to overbake, and fold ingredients gently to keep the batter airy.