Ladle hot soup into bowls. Top each bowl with a cheese toast slice.
Serve immediately for a warm, comforting meal.
Tips for Perfect French Onion Soup
Low and slow: Caramelizing onions slowly is key for deep, rich flavor.
Cheese options: Gruyère is classic, but Swiss, Emmental, or mozzarella can work.
Vegetarian option: Use vegetable broth instead of beef broth.
This Classic French Onion Soup is a delicious blend of savory, sweet, and cheesy goodness — perfect for warming up on chilly days or impressing guests with a classic French favorite.
