Rich, flavorful, and comforting, French Onion Soup is a timeless dish that pairs caramelized onions with savory broth and melted cheese. Perfect as an appetizer or a cozy meal, this soup is surprisingly easy to make at home.

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Servings: 4
Ingredients

4 large yellow onions, thinly sliced

3 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup dry white wine or sherry (optional)

6 cups beef or vegetable broth

1 teaspoon fresh thyme (or 1/2 teaspoon dried)

1 bay leaf

4 slices of baguette or French bread, toasted

1 cup grated Gruyère or Swiss cheese

Instructions