Serve immediately for the fluffiest texture.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a toaster, skillet, or microwave before serving.
Variations
Blueberry Pancakes: Fold fresh or frozen blueberries into the batter.
Chocolate Chip Pancakes: Add chocolate chips for a sweet treat.
Banana Pancakes: Mash a ripe banana into the wet ingredients for extra flavor and moisture.
FAQ
Q: Can I make these pancakes dairy-free?
A: Yes! Use plant-based milk and dairy-free butter substitutes.
Q: How can I make pancakes extra fluffy?
A: Don’t overmix the batter and let the baking powder do its work. A little resting time (5–10 minutes) can also help.
Q: Can I freeze pancakes?
A: Absolutely! Stack cooled pancakes with parchment paper in between and store in a freezer-safe bag for up to a month. Reheat in a toaster or skillet.
