Introduction

Nothing beats a stack of warm, fluffy pancakes for breakfast! Soft on the inside and slightly golden on the outside, these pancakes are easy to make from scratch. Perfect for weekend mornings, family breakfasts, or any time you want a comforting treat, they’re a timeless classic that never disappoints.

Ingredients

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 ¼ cups milk

1 large egg

3 tablespoons unsalted butter, melted

Butter or oil for cooking

Optional toppings: maple syrup, fresh fruits, chocolate chips, or whipped cream

How to Make