Extra Crunch: Add chopped nuts to the crust for added texture.

Flavor Twist: Fold in lemon zest or a splash of liqueur to the filling for a unique flavor.

Chocolate Lovers: Swirl melted chocolate into the cheesecake filling before baking.

Storage

Store cheesecake in the refrigerator for up to 5 days.

Chocolate sauce can be stored separately in the fridge and gently reheated before serving.

Why You’ll Love It

Creamy, rich cheesecake with a buttery base.

Easy to make yet impressive enough for celebrations.

Perfect combination with chocolate sauce and ice cream for a decadent treat.