Cinnamon-Spiced Cheesecake Baked Apples – A Warm, Sweet Treat

Serve warm for the best flavor and texture.

Store leftovers in the refrigerator for up to 2 days; reheat gently before serving.

Variations

Sprinkle chopped nuts (pecans or walnuts) on top before baking for crunch.

Add a pinch of nutmeg or cardamom to the filling for extra spice.

Use brown sugar instead of white sugar for a deeper caramelized flavor.

FAQ
Q: Can I use a different type of apple?
A: Yes! Granny Smith, Honeycrisp, or Fuji apples work well—just make sure they are firm.

Q: Can I make this ahead of time?
A: You can prep the apples and filling in advance, then bake just before serving.