Cinnamon Bread – Soft, Sweet, and Comfort in Every Slice

Serve warm with butter, cream cheese, or honey for extra indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This bread also freezes well—wrap tightly and freeze for up to 2 months.

Variations

Swirl in raisins, chopped nuts, or chocolate chips for extra texture.

Add a simple glaze made of powdered sugar and milk for a sweet topping.

FAQ

Q: Can I use regular milk instead of buttermilk?
A: Yes! Add 1 tbsp lemon juice or vinegar to 1 cup milk to mimic buttermilk’s tang.

Q: How do I make the bread extra fluffy?
A: Be careful not to overmix the batter; gentle folding keeps the loaf light and soft.

Q: Can I make this in a bread machine?
A: Yes! Use the quick bread setting and add ingredients according to the machine’s instructions.

Soft, aromatic, and irresistibly comforting, this cinnamon bread is a perfect treat any time of day.