Introduction

Imagine the crispiness of a churro combined with the creamy richness of a classic cannoli. This Churro Cannoli recipe is a fun and indulgent twist on two beloved desserts. Perfect for dessert parties or a special treat at home, it’s crunchy, creamy, and full of cinnamon-sugar goodness.

Ingredients

For the Churro Shells:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon ground cinnamon

For the Filling:

1 cup ricotta cheese, drained

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

Optional: mini chocolate chips or crushed nuts

For Frying and Coating:

Vegetable oil (for frying)

1/2 cup sugar

1 teaspoon ground cinnamon

Instructions