Spread on freshly toasted bread or croissants for a luxurious holiday breakfast.
Stir a spoonful into plain yogurt or porridge for a festive twist.
Perfect for gifting: decorate jars with ribbons and tags for friends and family.
Variations
Spiced Plum & Chocolate Jam: Add ½ teaspoon cinnamon or nutmeg while cooking.
Orange Zest Plum Jam: Stir in 1 teaspoon finely grated orange zest for a bright citrus note.
Nutty Chocolate Plum Jam: Mix in 2 tablespoons chopped toasted almonds or hazelnuts before storing.
FAQ
Q: Can I use frozen plums?
A: Yes! Thaw them first and drain excess liquid before cooking.
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, though the jam will be sweeter and less intense in flavor.
Q: How long does this jam last?
A: Refrigerated, it lasts up to 3 weeks. Properly canned in sterilized jars, it can last several months.
This Christmas Plum and Chocolate Jam combines the richness of chocolate with the natural sweetness of plums, creating a festive treat that embodies the flavors and warmth of the holiday season.
