Introduction
Bring a touch of festive magic to your breakfast table or holiday gifts with this Christmas jam made from ripe plums and rich chocolate. Sweet, slightly tart, and infused with the warm flavors of the season, this jam is perfect for spreading on toast, scones, or even stirring into yogurt.
Ingredients
1 kg (about 2 lbs) ripe plums, pitted and chopped
200 g (1 cup) granulated sugar, adjust to taste
100 g (about 1/2 cup) dark chocolate, finely chopped
1 teaspoon vanilla extract
1 tablespoon lemon juice
How to Make
1. Prepare the Fruit
