Chocolate Vanilla Swirl Cupcakes – A Marbled Treat with Creamy Frosting

Store cupcakes in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.

For longer storage, freeze unfrosted cupcakes for up to 2 months, then thaw and frost fresh.

Serve at room temperature for the best texture.

Variations

Caramel Twist: Swap the chocolate drizzle for caramel for a triple-flavor delight.

Mocha Swirl: Add 1 tsp instant coffee to the chocolate batter for a coffee kick.

Funfetti Style: Add rainbow sprinkles to the vanilla batter for a festive look.

Double Chocolate: Use chocolate frosting instead of vanilla for chocoholics.

FAQ

Q: Can I make these without a piping bag?
Yes, simply spread the frosting with a spatula for a rustic look.

Q: Can I make mini cupcakes instead?
Yes, just reduce the baking time to 10–12 minutes.

Q: How do I get a perfect swirl?
Alternate spoonfuls of batter and use a toothpick to lightly swirl—avoid overmixing.

Q: Can I use oil instead of butter?
Yes, but butter gives a richer flavor. If substituting, use ½ cup neutral oil.