Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Assemble

Carefully unroll the cooled cake.

Spread filling evenly, leaving a small border at the edges.

Re-roll the cake (without the towel) tightly.

Finish & Serve

Dust with powdered sugar or drizzle with ganache.

Chill for at least 30 minutes before slicing for neat rolls.

✨ Soft, creamy, and chocolatey—an unforgettable treat!

Chocolate Ganache Topping (Optional)

Ingredients:

1/2 cup heavy cream

100 g dark or semi-sweet chocolate, chopped

Instructions:

Heat the cream until just simmering.

Pour over chopped chocolate in a heatproof bowl.

Let sit 1–2 minutes, then stir until smooth.

Drizzle over the cooled roll cake for an extra decadent finish.