Keep refrigerated until ready to serve.
Best enjoyed within 2–3 days for optimal freshness.
Garnish with chocolate shavings, cocoa powder, or chopped nuts for an elegant presentation.
Variations:
Use high-quality chocolate for a richer flavor.
Substitute heavy cream with half-and-half or whole milk for a lighter texture.
Add a sprinkle of espresso powder for an extra mocha kick.
FAQ:
Q: Can I make this dessert ahead of time?
A: Yes! Prepare the dessert a day in advance and refrigerate. It actually tastes even better after the flavors meld overnight.
Q: Can I freeze the dessert?
A: Yes, but wrap it tightly in plastic wrap and store in an airtight container. Thaw in the fridge before serving.
