Slice with a serrated knife for clean cuts.

Keep refrigerated for up to 2–3 days.

Best enjoyed slightly chilled for a creamy, refreshing texture.

Variations:

Replace cherries with raspberries or mixed berries for a different fruity twist.

Add a layer of chocolate ganache inside for extra richness.

Use almond extract instead of vanilla for a nutty flavor accent.

FAQ:

Can I use frozen cherries?
Yes, just thaw and drain well to avoid excess moisture.

How do I prevent the cake from cracking?
Roll the cake while it’s warm to allow it to bend without breaking.

Can I make this ahead of time?
Yes, assemble and store in the fridge overnight for the flavors to meld beautifully.