Chocolate Caramel Turtle Cake Roll: A Gooey Delight

Unroll the cooled cake carefully. Spread caramel sauce evenly over the surface, sprinkle with chopped nuts, and drizzle with chocolate ganache.

8. Roll and Chill

Roll the cake back up tightly. Chill in the refrigerator for 30–60 minutes to set.

9. Serve

Slice and serve with extra caramel or chocolate drizzle if desired.

Prep & Cooking Time

Prep Time: 15 minutes

Cook Time: 12–15 minutes

Total Time: 30 minutes

Servings: 6–8

Tips & Variations

Nut-Free Version: Omit nuts for a simple caramel chocolate roll.

Extra Gooey: Use soft caramel squares melted with cream for a richer filling.

Flavor Twist: Add a pinch of sea salt over the caramel for a salted caramel delight.