Chocolate Cake with Brigadier and White Cream

Serve chilled or at room temperature.

Store in the refrigerator for up to 4 days.

Slice with a hot knife for cleaner pieces.

Variations

Nutty Twist: Add chopped toasted nuts between layers.

Berry Layer: Add fresh raspberries or strawberries for tartness that balances the sweetness.

Mini Cakes: Make in cupcake molds for single-serving treats.

FAQ

Can I use dark chocolate instead of cocoa powder?
Yes, melt 100 g dark chocolate and add to the batter, reducing the oil slightly.

Is this cake freezer-friendly?
Yes, wrap slices in plastic and freeze for up to 2 months. Thaw in the refrigerator before serving.

Can I make the brigadier ahead of time?
Absolutely—brigadier can be prepared a day before and stored at room temperature until ready to assemble.