Serve immediately for best flavor and texture.
Store leftovers separately in airtight containers: rice and prawns up to 2 days in the fridge.
Reheat prawns gently on the stovetop to avoid rubbery texture.
Variations
Swap prawns for scallops or chicken for a different protein option.
Add steamed vegetables like bell peppers or snap peas for extra color and nutrients.
Adjust spiciness by removing chili seeds or using milder peppers.
FAQ
Q: Can I make this dish ahead of time?
A: Prepare the rice and sauce in advance, but cook prawns just before serving for best texture.
Q: Can I use regular rice instead of jasmine rice?
A: Yes, but jasmine rice gives the signature aroma and slightly sticky texture that complements coconut milk.
Q: How do I keep prawns tender?
A: Cook just until they turn pink and opaque; overcooking makes them rubbery.
