Chicken with Herb Cream Sauce, Mashed Potatoes & Glazed Carrots

Serve immediately for the best flavor and texture.

Leftovers can be stored in airtight containers in the refrigerator for up to 2 days.

Reheat gently on the stovetop or in the oven to maintain the creaminess of the sauce.

Variations

Add Veggies: Include steamed green beans or broccoli for extra color and nutrition.

Creamier Sauce: Stir in a tablespoon of cream cheese or mascarpone for extra richness.

Spice It Up: Add a pinch of chili flakes to the sauce for a subtle kick.

FAQ

Q: Can I use chicken breasts instead of thighs?
A: Yes, just reduce cooking time slightly to prevent drying out.

Q: Can I make this dish ahead of time?
A: Yes, cook chicken and sauce separately, and reheat with mashed potatoes and carrots before serving.

Q: Can I substitute the heavy cream?
A: Half-and-half or full-fat milk can be used for a lighter version, but the sauce will be slightly thinner.