Chicken with Herb Cream Sauce, Mashed Potatoes & Glazed Carrots

Prep time: 15 min | Cooking time: 35 min | Servings: 4 | Calories per serving: ~620 kcal

Ingredients
For the Chicken & Herb Cream Sauce

4 chicken thighs or breasts (skin-on recommended)

Salt and black pepper, to taste

2 tbsp olive oil

3 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1 tsp Dijon mustard (optional)

1 tsp fresh thyme or 1/2 tsp dried thyme

1 tsp fresh parsley, chopped

For the Mashed Potatoes

4 medium potatoes, peeled and chopped

3 tbsp butter

1/4 cup milk (or more, for desired creaminess)

Salt and black pepper, to taste

For the Glazed Carrots

2 cups baby carrots (or sliced regular carrots)

1 tbsp butter

1 tbsp brown sugar or honey

Pinch of salt

Instructions
1️⃣ Prepare Mashed Potatoes