Chicken, Sausage, and Bacon Terrine Flavored with Cognac

Slice terrine thinly and serve with crusty bread, pickles, or a light salad.

Store covered in the refrigerator for up to 5 days.

Can be made a day ahead—flavors improve with time.

Variations:

Swap Cognac for brandy or sherry for a slightly different flavor.

Add chopped pistachios or dried fruits for a festive touch.

Use smoked sausage for a deeper, smoky flavor.

FAQ:
Q: Can I use a different cut of chicken?
A: Yes, thigh meat adds more moisture and richness.

Q: Do I have to line with bacon?
A: It helps keep the terrine moist and adds flavor, but you can also use prosciutto or leave it plain.

Q: Can I freeze the terrine?
A: Yes, wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge before slicing.