Chicken, Sausage, and Bacon Terrine Flavored with Cognac

Introduction:
Elevate your appetizer game with this rich, flavorful terrine. Combining tender chicken, savory sausage meat, and smoky bacon, all enhanced with a touch of Cognac, this dish is perfect for festive occasions or a gourmet starter.

Ingredients:

1 lb (450 g) chicken breast, boneless and skinless

8 oz (225 g) sausage meat

6 slices of bacon

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp Cognac

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 egg, beaten

2 tbsp cream

How to Make: