Chicken Bubble Biscuit Bake Casserole

Serve this casserole hot and fresh from the oven for the best flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the biscuit texture.

This casserole is also freezer-friendly. Prepare it without baking, cover tightly, and freeze for up to 2 months. Thaw overnight and bake as directed.

Variations

Spicy Kick: Add diced green chiles or a dash of hot sauce.

Veggie Boost: Stir in frozen peas, corn, or chopped broccoli for extra color and nutrition.

Cheese Swap: Use cheddar, Colby Jack, or even pepper jack for a different flavor.

FAQ

Can I use rotisserie chicken?
Yes! Rotisserie chicken makes this recipe even quicker and adds extra flavor.

Do I have to use Grands Jr. Biscuits?
Any refrigerated biscuit dough works, but Grands Jr. cuts into the perfect size for this casserole.

Can I make this ahead of time?
Yes, assemble it in advance, cover, and refrigerate for up to 24 hours before baking.