Chia pudding is a simple, nutritious, and versatile breakfast that’s rich in fiber, omega-3 fatty acids, and antioxidants. With just a few ingredients, you can create a delicious morning treat that keeps you full and energized. Here are three tasty varieties to try.
Basic Chia Pudding Base
Ingredients (for 2 servings):
1/4 cup chia seeds
1 cup milk (dairy or plant-based: almond, oat, or soy)
1–2 tsp sweetener (honey, maple syrup, or agave)
1/2 tsp vanilla extract (optional)
Instructions:
In a bowl or jar, mix chia seeds, milk, sweetener, and vanilla.
Stir well to prevent clumping.
Cover and refrigerate for at least 3–4 hours or overnight until it reaches a pudding-like consistency.
Stir again before serving.
1. Berry Delight Chia Pudding
