Cheesy Zucchini & Ground Meat Bake

Serve warm as a main dish or alongside a fresh salad.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore texture.

Variations:

Use different cheeses such as mozzarella, feta, or gouda.

Add other vegetables like mushrooms or carrots for extra nutrition.

Substitute ground meat with lentils or chickpeas for a vegetarian version.

FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, assemble and refrigerate for a few hours before baking.

Q: Can I freeze it?
A: Yes, bake first and then freeze in portions. Thaw and reheat in the oven.

Q: Can I make the sauce dairy-free?
A: Substitute sour cream and mayonnaise with plant-based alternatives for a creamy, vegan-friendly sauce.