Serve with ranch or chipotle dipping sauce for extra flavor.
Great as a party appetizer or tucked into a sandwich bun for a spicy slider.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Variations
Extra spicy: Add more jalapeños or a pinch of cayenne to the mix.
Milder version: Use less jalapeño or substitute with mild green chilies.
Bacon twist: Wrap each meatball with half a strip of bacon before baking.
Different cheeses: Swap cheddar for pepper jack, mozzarella, or Monterey Jack.
FAQ
Can I use ground chicken or turkey instead of beef?
Yes! They’ll be lighter but still flavorful—just keep an eye on the cooking time.
Can I freeze these meatballs?
Absolutely. Freeze cooked meatballs in a single layer on a baking sheet, then store in a freezer bag for up to 2 months. Reheat in the oven until warmed through.
Do I need to use fresh jalapeños?
Either fresh or pickled jalapeños work—pickled ones add a tangy kick while fresh bring sharper heat.
