Enjoy warm for breakfast, brunch, or dinner.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave before serving.
Variations
Add sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
Swap the cheese for feta or goat cheese for a tangy twist.
Spice it up with a pinch of chili flakes or smoked paprika.
FAQ
Q: Can I use frozen potatoes?
A: Yes, just thaw and drain them well before using.
Q: Can I make it ahead of time?
A: Absolutely! Prepare the frittata in advance and reheat it gently in the morning or for a quick meal later.
This Potato and Cheese Frittata is simple, versatile, and packed with comforting flavors—a perfect addition to your recipe rotation.
