Serve with a side salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes for best results.
Variations
Spicy: Add red pepper flakes to the sauce.
Extra Veggies: Mix in sautéed mushrooms, zucchini, or bell peppers.
Cheese Swap: Use provolone, gouda, or a blend of cheeses instead of mozzarella for a different flavor.
FAQ
Q: Can I make this ahead of time?
A: Yes! Prepare the meatballs and sauce, assemble the bake, and refrigerate for up to 24 hours before baking.
Q: Can I freeze this dish?
A: Absolutely. Bake first or freeze unbaked; cover tightly and freeze for up to 3 months. Reheat in the oven until heated through.
Q: Can I use turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken works well, just adjust cooking time as needed.
