Cheesy Garlic Zucchini Steaks: A Savory Veggie Delight

Serve immediately for the best texture and flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Variations

Add a sprinkle of chili flakes for a subtle kick.

Use a mix of cheeses like mozzarella and parmesan for extra richness.

FAQ

Q: Can I grill the zucchini instead of baking?
A: Yes! Grill for 4–5 minutes per side, then top with cheese and cover until melted.

Q: Can I use fresh herbs instead of dried oregano?
A: Absolutely! Fresh thyme or rosemary can be used for a different flavor profile.