Cheesy Garlic Fried Potatoes – Crispy, Creamy, and Irresistible

Introduction

These fried potatoes with cheese and garlic are comfort food at its finest. Crispy on the outside, tender on the inside, and smothered in a creamy garlic-cheese sauce, they’re perfect as a side dish or even a hearty snack. Simple ingredients make this recipe easy to whip up anytime.

Ingredients

5 lbs russet potatoes, sliced ~1/8 inch thick

2 cups finely chopped onion

6 cloves garlic, minced

½ cup butter (½ stick)

¼ cup flour

1½ cups vegetable broth

1½ cups heavy cream

Salt and pepper, to taste

1–2 cups shredded cheese (cheddar or your favorite)

How to Make