Cheesy Garlic Cruffin – Flaky, Buttery, and Full of Flavor

Serve fresh from the oven for maximum flakiness.

Store leftovers in an airtight container at room temperature for 1–2 days.

Reheat in a toaster oven to revive crispiness.

Variations

Add herbs like thyme or rosemary for an aromatic twist.

Substitute garlic butter with pesto for a different flavor profile.

Make mini versions for party appetizers.

FAQ

Q: Can I use frozen crescent dough?
A: Yes! Thaw it in the fridge before using for easier rolling.

Q: Can I make these ahead of time?
A: Assemble the cruffins and refrigerate for a few hours, then bake when ready.

Q: Can I add more cheese?
A: Absolutely! More cheese will make them extra gooey and indulgent.