Serve as a side for barbecues, burgers, or roasted meats.
Best served fresh; leftover corn can be refrigerated for up to 2 days. Reheat gently in the oven or microwave.
Variations
Add a dash of chili powder for a spicy kick.
Swap Parmesan for crumbled feta or Cotija cheese for a Mexican-style version.
Mix in chopped fresh herbs like cilantro or chives for extra flavor.
FAQ
Q: Can I make this in the microwave?
A: Yes! Wrap corn in a damp paper towel and microwave for 3–5 minutes per ear. Then brush with garlic butter and add cheese.
Q: Can I use frozen corn?
A: Fresh is best for grilling, but frozen corn can be roasted or sautéed with garlic butter for a similar effect.
