Sprinkle the remaining ½ cup of cheddar cheese on top.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil and bake an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve
Let the shells rest for 5 minutes before serving.
Enjoy as a comforting main course with a side salad or garlic bread.
Tips for Success
Use fresh broccoli for a vibrant color and crunch.
Leftover chicken works perfectly for this recipe, making it a great way to use up cooked poultry.
For extra flavor, add a pinch of paprika or Italian seasoning to the filling.
Conclusion
Cheesy Chicken & Broccoli Stuffed Shells are a delicious and easy way to bring family and friends together around a comforting, cheesy, protein-packed meal. With tender pasta, creamy sauce, and melty cheese, this dish is sure to become a favorite in your weekly rotation.
