Ever wished you could enjoy dessert for breakfast? These Cheesecake Pancakes combine fluffy pancakes with creamy cheesecake swirls and a fruity strawberry topping—making mornings irresistibly sweet!

Ingredients
For the Pancakes:

1 cup (125 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 tablespoon granulated sugar

1 large egg

1 cup (240 ml) buttermilk

2 tablespoons vegetable oil

½ cup (50 g) graham cracker crumbs

For the Cream Cheese Swirl:

4 ounces (113 g) cream cheese, softened

2 tablespoons granulated sugar

2 tablespoons milk

½ teaspoon vanilla extract

For the Strawberry Topping:

1 cup (150 g) fresh strawberries, hulled and diced

¼ cup (80 g) strawberry jam

Instructions