Preheat your oven to 375°F (190°C).

Cook the Beef:

In a large skillet, brown the ground beef over medium heat until fully cooked.

Drain any excess fat and season with salt and pepper to taste.

Mix the Sauce:

In a large bowl, combine cream of mushroom soup and cheddar cheese soup until smooth.

Assemble the Bake:

In a greased 9×13-inch baking dish, layer half of the frozen fries.

Spread the cooked ground beef evenly over the fries.

Pour the soup mixture over the beef layer.

Top with the remaining fries and sprinkle shredded cheddar cheese over the top.

Bake:

Bake in the preheated oven for 25–30 minutes, or until fries are golden and crispy and cheese is melted and bubbly.

Serve:

Let it cool slightly, then scoop portions onto plates.

Optional: garnish with pickles, ketchup, or your favorite burger toppings.