Serve immediately for the best texture and flavor.

Leftovers can be stored in an airtight container in the fridge for 2–3 days. Reheat gently in the oven to maintain biscuit crispiness.

Variations

Swap langostino for bay scallops or lobster for a different seafood experience.

Add a pinch of red pepper flakes to the gravy for heat.

Make individual ramekin portions for easy serving or meal prep.

FAQ

Q: Can I use frozen seafood?
A: Yes! Thaw completely before cooking and pat dry to avoid excess moisture in the gravy.

Q: Can I make this dairy-free?
A: Substitute butter with vegan butter and use a non-dairy milk and cream alternative.

Q: Can I freeze this pot pie?
A: Assemble but do not bake. Freeze for up to 2 months, then bake from frozen, adding extra 10–15 minutes.