Japanese-Style Cream Roll Cake
This Japanese-style cream roll cake is light, fluffy, and irresistibly creamy. The soft sponge wraps around a delicate whipped cream filling, making it perfect for tea time, celebrations, or any time you crave a melt-in-your-mouth dessert. You can even add diced fruits or custard cubes for an extra special touch. Ingredients Sponge Cake 1 cup … Read more