This Carrot Walnut Cake is moist, flavorful, and perfect for any occasion. With a simple mix of fresh carrots, crunchy walnuts, and classic spices, it’s a cake you’ll want to make again and again.

Ingredients

4 large eggs

1 ½ cups granulated sugar (225 g)

1 cup milk (200 ml)

1 cup vegetable oil (200 ml)

2 ½ cups all-purpose flour (300 g)

2 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp salt

2 cups finely grated carrots (about 3–4 medium carrots)

1 cup chopped walnuts

Optional: ½ cup raisins or shredded coconut

For the Cream Cheese Frosting (optional)

8 oz (225 g) cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Instructions
1. Preheat and Prepare Pan