Prep Ingredients: Chop carrot, beetroot, and ginger into blender-friendly pieces.
Blend: Add carrot, beetroot, ginger, grapes, and water or coconut water into a blender. Blend until smooth.
Adjust Texture: If too thick, add a little more water or coconut water and blend again.
Sweeten: Add honey or agave syrup if you prefer a sweeter taste.
Serve: Pour into a glass over ice if desired and enjoy immediately.
Serving and Storage Tips
