Serve immediately for the freshest flavor and best texture.
Leftover salmon can be stored in an airtight container in the fridge for up to 2 days.
Mango salsa is best enjoyed fresh but can be refrigerated for 1 day.
Coconut rice can be reheated in the microwave or on the stovetop with a splash of water or coconut milk.
Variations
Protein Swap: Try jerk chicken, shrimp, or tofu instead of salmon.
Rice Base: Replace coconut rice with quinoa, brown rice, or cauliflower rice for a lighter option.
Extra Spice: Add scotch bonnet peppers or extra chili flakes to the salsa for more heat.
Toppings: Drizzle with a creamy yogurt-lime sauce or spicy aioli for extra richness.
FAQ
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely and pat dry before marinating.
Do I need store-bought jerk seasoning?
No, you can make your own blend with allspice, thyme, garlic powder, onion powder, cayenne, cinnamon, nutmeg, and paprika.
Can I meal-prep this bowl?
Yes! Cook the rice and salmon ahead of time, store separately, and assemble with fresh salsa and veggies when ready to serve.
