Caribbean Jerk Salmon Bowl with Coconut Rice and Mango Salsa

Introduction

This vibrant Caribbean Jerk Salmon Bowl brings together bold flavors of smoky jerk spices, creamy coconut rice, and refreshing mango salsa. It’s a balanced, colorful dish that delivers sweet, spicy, and tangy notes in every bite. Perfect for a weeknight dinner or a tropical-inspired meal at home, this recipe will transport you straight to the islands.

Ingredients

For the Salmon:

4 salmon fillets (150–200g each)

2–3 tbsp jerk seasoning (store-bought or homemade)

2 tbsp olive oil

1 tbsp lime juice

1 clove garlic, minced

½ tsp salt

For the Coconut Rice: