Best served hot and fresh for maximum flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water or stock to retain moisture.
Variations
Spicy Kick: Slice the Scotch bonnet for extra heat.
Vegetable Boost: Add bell peppers or sweet potatoes for extra texture and flavor.
Creamy Curry: Stir in more coconut milk for a richer, creamier stew.
FAQ
Q: Can I use boneless chicken?
A: Yes, but bone-in pieces provide more flavor and tenderness.
Q: Can I make this in a slow cooker?
A: Absolutely. Brown the chicken first, then transfer to a slow cooker with all other ingredients. Cook on low for 4–6 hours.
Q: Can I skip the “burning the curry” step?
A: Yes, it’s optional. It adds depth of flavor but the dish will still be delicious without it.
This recipe captures the essence of Caribbean cuisine with tender chicken, aromatic curry, and soft, flavorful potatoes—a comforting island dish for any day of the week.
