Introduction

Experience the vibrant flavors of the Caribbean with this hearty Curry Chicken with Potatoes. Tender chicken, aromatic spices, and creamy potatoes come together in a rich, comforting stew. Perfect for a family dinner or special occasion, this dish pairs beautifully with rice, roti, or fried plantains.

Ingredients

For the Chicken Marinade:

1 kg (2 lbs) chicken (bone-in pieces like thighs or legs preferred)

2 tbsp Caribbean curry powder (mild or hot)

1 tsp all-purpose or chicken seasoning

1 tsp paprika

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp fresh thyme

2 tbsp green seasoning (blend of scallion, thyme, garlic, pepper)

Juice of 1 lime

Salt & black pepper, to taste

For Cooking:

3 tbsp oil (coconut oil preferred)

1 large onion, chopped

2–3 sprigs thyme

2 medium potatoes, peeled & diced

1 Scotch bonnet pepper (whole for flavor, sliced for extra heat)

2 cups chicken stock or water

1 bay leaf

Optional for Richness:

½ cup coconut milk

1 carrot, sliced

To Garnish & Serve:

Fresh cilantro or parsley

Steamed rice, roti, or fried plantains

How to Make

Marinate the Chicken: